Okuklje & Restaurant Maestral

The Maestral’s jetty is found immediately entering the bay on the right. 10 yachts can tie up to the moorings and there are 2 buoys in the bay. The family restaurant, now in the third generation, is located on the opposite southern shore 10 minutes on foot from the pier. A transfer by dinghy is possible. On the roofedrestaurant terrace, grilled sardines, goat cheese, mussels from Sobra, Scampi buzara, a brodetto of scorpionfish, risotto and, if pre-ordered, octopus or lamb Peka are served. For dessert the chocolate soufflé is noteworthy, amongst others.The cook is the son, who studies at the gastronomic academy. Open 1st April to 1st Nov., 13-24:00, WIFI.
www.okukljerestaurantmaestral.com