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Menu


Octopus carpaccio

Creamy salad, pumpkin oil

Anchovies

Arugula salad, capers

Ceviche

Citrus, fresh fish and shellfish

Smoked ham and cheese

Dalmatian smoked ham, selection of goat cheeses

 

Cuttlefish

Chickpeas humus, cuttlefish

Sardines

Carrot salad, olive oil

Gnudi (gnocchi made from cottage cheese)

Foam sauce, basil

Cuttlefish ragout

Cuttlefish, spelta gnocchi

 

 

 

Grilled fish (portion)

Fish fillet,  potatoes cream, tempura oyster, zucchini

Grilled fish ( sea bass, sea bream) 1 kg.

Fish, potatoes cream,  zucchini

Tuna steak

Yellowtail adriatic tuna , potatoes cream

Bouzzara of the sea

Scampis, fish, mussels, homemade tagliatelle

Black spaghetti

Squids, shrimp, foam of parmesan cheese

 

Beefsteak

Celery mousse, demi glace, mushrooms

Aged sirloin steak

Aged 20 days, celery mousse

Chicken breast

Grilled on butter, potatoes and mini tomatoes

Braised short beef rib

Cooked in wine sauce, sweet potato

 

 

 

Chocolate lava cake

Forest fruit sauce, vanilla ice cream

Fruit sorbet

Season fruit

Sabayon

 

 

 

 

All dishes include appropriate garnish. Tax included. Tip is not included. Menu is possible to change depending on the availability of food and possibility of chef’s new ideas.

 

 







Restaurant MAESTRAL
Okuklje 47
20224 Island Mljet

OIB 95584829949

tel. +385 20 746 184
tel. +385 98 428 890

e-mail: maestral.tihomir@gmail.com